Grilled Cheese Goodness

Low and slow is the trick to grilled cheese. Use a heavy cast-iron skillet that retains heat, and keep the flame on medium-low. Have patience, and when your bread is golden brown, the shards of cold grated cheese will melt into a thick, velvety sauce that spills out the sides when you take a bite.

You only need 3 things to make good grilled cheese. And 4 things to make a great grilled cheese.
1-A heavy skillet like a cast iron.
2-Good Bread
3-The right cheese
4-Extra's

Serves: 2

You will need:

•4 Slices of Sourdough Bread
•Butter
•4 slices of Cheddar
•2 slices of Guyere Cheese
•2 slices of Pepperjack Cheese
•2 tablespoons sliced pepperoncini (you can buy these in a presliced in a jar in the condiment aisle)
1.Butter 1 side of each slice of sourdough bread
2.Flip the bread over and layer 1 slice of Cheddar, Pepperjack, pepper rings, Guyere, Harvarti and another slice of cheddar.
3.Heat a shallow pan over medium heat. Add sandwiches and cook on one side until the cheese starts to melt, then flip over. Each side should be golden brown and the cheese on the inside should be melted before serving.